A Case for Beets: Versatile, Vibrant, and Underrated

Every season brings an ingredient that deserves a little extra attention, and this time of year, it’s the beet. Too often reserved for pickling, beets are far more versatile than we give them credit for. Their deep colour, earthy sweetness, and natural richness make them the kind of ingredient that can transform from humble root to elegant centrepiece with just a little imagination.

This week, I turned a bunch of fresh beets into a Beet and Whipped Feta Dip, finished with a drizzle of freshly made Chimichurri for a bright, herbal contrast. The result was vibrant mix of sweet and savoury, balanced wonderfully. Served with crisp crostini, it quickly became the kind of appetizer that feels as beautiful as it tastes.

The Many Faces of the Beet

What I love most about beets is their adaptability. Roasted until tender, they develop a caramelized depth that pairs perfectly with goat cheese or citrus. Pureed, they bring natural color and sweetness to soups or risottos. Thinly sliced, they make elegant carpaccios. And tucked into pasta dough or ravioli filling, they lend both flavour and visual drama.

Whether you’re hosting a dinner party or just looking for ways to add something unexpected to your weeknight menu, beets offer endless possibilities; a reminder that seasonal vegetables are at their best when we let them surprise us.

Bringing Beets to the Table

If you’ve overlooked beets in the past, consider giving them a fresh perspective this season. Their versatility means they can adapt to any gathering: casual dips shared among friends, roasted sides for cozy dinners, or refined dishes that impress without complication.

Simple ingredients, thoughtfully prepared, is the heart of cooking in season. And few vegetables embody that spirit quite like the beet.