Whether you’re hosting a dinner party or just looking for ways to add something unexpected to your weeknight menu, beets offer endless possibilities, a reminder that seasonal vegetables are at their best when we let them surprise us.

As the seasons change and markets overflow with new produce, let the galette become your canvas. Fresh herbs, late-summer fruit, roasted vegetables, all find their place inside a flaky crust. It’s a reminder that good food doesn’t have to be fussy to feel beautiful.

Menu planning can feel overwhelming, especially when the possibilities are endless. But when you shift your focus to the people you’re cooking for and the purpose of the gathering, the choices begin to fall into place. The menu becomes less about perfection and more about connection.

Every jar has a story, and every time you open one, you’re invited to relive a moment of the season that inspired it.

One dish, three sauces. How to turn a simple plate into something interactive, surprising, and fun.

There’s something about peaches in peak season; sun-warmed, fragrant, and impossibly sweet.

It all begins with an idea.