Deciding What to Eat

One of the most exciting parts of planning your wine tasting is deciding what to serve. Depending on the vibe you are attempting to create, wines selected, and interest in cooking; the world is your oyster. The important thing to remember is to not feel pressured to create a complicated menu. When in doubt, begin with what wine you have selected and go from there.

If the Wine Is...Serve...

Sparkling - Salty snacks, fried foods, oysters.

Acidic & Crisp - Fresh herbs, citrus, seafood, goat cheese.

Creamy & Rich - Roast chicken, butter-based sauces, creamy pasta.

Light-bodied - Mushrooms, duck, salmon, roasted vegetables.

Bold & tannic - Steak, lamb, aged cheeses, hearty dishes.

Sweet - Fruit desserts, blue cheese, spicy cuisine.

A thoughtfully arranged board with artisan cheeses, cured meats, fresh fruit, olives, nuts, crusty bread, and a seasonal preserve offers endless pairing opportunities while keeping the focus on conversation and discovery. If you'd like something more substantial, consider serving a simple dinner after the tasting rather than between pours. Guests will find it easier to compare wines while their palates remain fresh.