Sparkling Wine

Bright • Celebratory • Versatile

Perfect for: Brunches, celebrations, aperitivo hour, and any gathering where you want to begin with something festive.

Whether it's Champagne, Crémant, Cava, Prosecco, or a traditional method sparkling wine, bubbles bring freshness, brightness, and celebration to the table. Their lively acidity and delicate effervescence make sparkling wine one of the most versatile styles for food pairing; from elegant canapés to fried favourites and decadent desserts.

Sparkling wines pair beautifully with fresh, delicate flavours.

Chives

Dill

Tarragon

Parsley

Basil

Lemon zest

Orange zest

Honey

Fresh berries

Toasted almonds

Sparkling wine can struggle alongside:

Heavy cream sauces

Very sweet desserts (unless serving a sweeter sparkling)

Overly smoky barbecue

Extremely spicy dishes

Rich chocolate desserts

Heavily oaked flavours

Wild Thistle Pairings

Appetizers

Oysters with Shallot Mignonette

Whipped Goat Cheese with Roasted Grapes

Citrus-Marinated Olives

Herbed Ricotta Crostini

Warm Gougères

Main Courses

Lemon & Herb Roast Chicken

Spring Pea Risotto

Asparagus, Pea & Mint Salad

Crab Cakes with Lemon Aioli

Desserts

Strawberry Galette

Lemon Olive Oil Cake

Almond Tart

Pavlova with Seasonal Berries

Tip: Sparkling wine is one of the most food-friendly wines you can serve. If you're hosting guests with different tastes, it's a confident choice that complements everything from oysters and cheese boards to roast chicken and fresh fruit desserts.